Ld Phở Menu
When you step into Ld Phở Menu, located at 4722 N Kedzie Ave in Chicago, you'll find yourself immersed in a blend of authentic Vietnamese flavors, carefully crafted to bring you the best of traditional pho and beyond. The menu offers a wide variety of dishes, each designed to showcase fresh ingredients and time-honored recipes. Whether you're craving a steaming bowl of pho with rich, aromatic broth, or one of their signature rice dishes, every bite promises a delightful experience.
The pho is undoubtedly the star here, with its perfectly balanced broth and tender slices of meat. But don’t miss out on the other specialties-like the crispy spring rolls or the flavorful banh mi sandwiches. Each dish is served with the perfect balance of textures and spices, offering something for every taste.
If you're new to Vietnamese cuisine or a seasoned fan, the menu at Ld Phở has something that’ll make your taste buds dance. It's the kind of place where every meal feels like a satisfying journey through Vietnam’s culinary traditions.
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Thuc Uong - Beverages
107. Ca Phe Den Da
French iced coffee.
108. Ca Phe Sua Da
French iced coffee with condense milk.
109. Tra Nong
Hot pot jasmine tea.
110. Sua Dau Nanh
Soy milk.
112. Nuoc Da Chanh
Fresh lemonade shake up.
113. Nuoc Suoi
Bottled water.
114. Nuoc Ngot
Soft drink.
115. Tra Thai
111. Can Coconut Juice (Nuoc Dua Lon )
Sinh to Tran Chau - Smoothies
101. Sinh To Dau
Strawberry smoothie.
102. Sinh To Dau, Chuoi
Strawberry and banana smoothie.
103. Sinh To Bo
Avocado smoothie.
105. Sinh To Dua Luoi
Cantaloupe smoothie.
106. Sinh To Dua Hau
Watermelon Smoothie
Thuc an Khai Vi - Appetizers
0. Vegetarian Dumplings
6 pieces. Served with steak sauce.
1. Goi Cuon Chay
2 fresh vegetarians spring rolls. Wrapped with rice noodle, cilantro, mint, basil and vegetable. Served with homemade peanut sauce.
2. Goi Cuon Heo Nuong
2 fresh grilled pork spring rolls. Wrapped with rice noodle, cilantro, mint, basil and vegetable. Served with homemade peanut sauce.
3. Goi Cuon Tom
2 fresh shrimp spring rolls. Wrapped with rice noodle, cilantro, mint, basil and vegetable. Served with homemade peanut sauce.
4. Cha Gio Chay
2 vegetarian egg rolls. Made with taro, green onion, carrot, rice noodle and white onion. Served with sweet and sour sauce.
5. Cha Gio Thit Heo
2 pork egg rolls. Made with taro, green onion, carrot, rice noodle and white onion. Served with sweet and sour fish sauce.
6. Tom Chien Gion
5 pieces firecracker shrimp. Served with spicy mayonnaise.
7. Tom Chien Lan Dua
5 pieces coconut shrimp. Served with LD sweet and sour sauce.
8. Pork Dumplings
6 pieces. Served with steak sauce.
9. Chicken Dumplings
6 pieces. Served with steak sauce.
10. Crab Rangoons
6 pieces. Served with steak sauce.
11. Chem Chep Chua Ngot
6 pieces sweet and sour green mussels. Served with LD sweet and sour sauce.
Important
Preparing Pho At Home.
Preparing pho at home. 1. Put the Pre-boiled noodle in the bowl and microwave for 1 minute. 2. Heat the broth in a pot until it very boiled. If your Pho has tendons , tripes , flanks , meatballs, or oxtails. You may add them into the boiling broth 3. While waiting for the broth to boils, put the sliced beef (tai) on the already heated noodle 4. Pour the hot boiling broth into the bowl, add the lime juice and the rest of the veggies. Also you can add hoisin sauce and Sriracha chili sauce to make it more tasty or dip the meats into the hoisin sauce and Sriracha sauce chili sauce.
Important
Take out order for Pho or delivery, any Pho that has sliced beef (tai) is bagged raw to maintain its freshness and quality, unless request to cook the beef.
Pho - Vietnamese Traditional Noodle Soup
12. Baby Pho With Beef
Sliced beef with meatballs. Rice noodles Beef Broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
13. Baby Pho With Chicken
Shredded chicken. Rice noodles with chicken broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce, Sriracha sauce and ginger fish sauce.
14. Pho Tom (Shrimp Pho)
Shrimp pho noodle soup. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce, Sriracha sauce.
16. Pho Bo Dac Biet
Sliced beef, flank, soft tendon, tripe, and meatballs. Rice noodles in your choice, beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
17. Pho Tai
Sliced beef. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
18. Pho Bo Vien
Meatballs. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
19. Pho Tai Bo Vien
Sliced beef and meatballs. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
20. Pho Tai Gan
Sliced beef and soft tendon. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
21. Pho Tai Gan Sach
Sliced beef, soft tendon and tripe. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
22. Pho Tai Gan Nam Bo Vien
Sliced beef, soft tendon, flank and meatballs. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
23. Pho Duoi Bo
Oxtail. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
24. Pho Hai San
Large seafood pho (Use beef broth). Shrimps, shrimp cakes, fish cakes, tofu fish cakes, scallop, squids, green mussels, fish fillet and clam. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce. Spicy.
15. Pho Ga Xe (Chicken Shredded Noodle Soup)
Chicken shredded noodle soup.
LD Special Soup
44. Soup Kim Chi Hai San
Per Restaurants Recommendation Heat Soup After Receiving. Spicy kim chi with combination seafood soup. Shrimp, shrimp cakes, fish cakes, tofu fish cakes, scallop, green mussel, fish fillet, clam and rice noodle. Spicy. (Beef broth)
45. Mi Dui Ga
Per Restaurants Recommendation Heat Soup After Receiving. Grilled quarter leg chicken soup with bok-choy, mushroom and egg noodle. (Beef broth)
46. Bun Bo Hue
Per Restaurants Recommendation Heat Soup After Receiving. Spicy soup beef, pork, beef tendon, pork leg, pork ham, shrimp paste, served with mixed vegetables and thick rice noodle. Served with chili fish sauce. Spicy.
47. Bun Mam
Per Restaurants Recommendation Heat Soup After Receiving. Spicy salted fish soup with catfish fillets, pork, shrimps, squids, eggplant, mixed vegetables and thick rice noodle. Served with chili fish sauce. Spicy.
48. Mi Thai Chua Cay Tom, Bo, Hot Ga
Per Restaurants Recommendation Heat Soup After Receiving. Spicy ramen noodle with shrimp, beef and egg served with fresh vegetables. Spicy. (Beef Broth)
Com Dia - Rice Dishes
25. Com Suon Dac Biet
Pork chop, ground pork egg yolk, pork sausage and sunny side egg with jasmine steamed rice. Served with sweet and sour fish sauce.
26. Com Suon Nuong
Grilled pork chop with jasmine steamed rice. Served with sweet and sour fish sauce.
27. Com Suon Dai Han
Beef short ribs grilled. Special chef's sauce seasoned short ribs and grilled and served with jasmine steamed rice. Served with sweet and sour fish sauce.
28. Com Thit Heo Nuong
Marinated grilled pork with jasmine steamed rice. Served with sweet and sour fish sauce.
29. Com Thit Bo Nuong
Grilled lemongrass beef with jasmine steamed rice. Served with sweet and sour fish sauce.
30. Com Dui Ga Nuong
Grilled chicken leg with jasmine steamed rice. Served with sweet and sour fish sauce.
Com Chien - Fried Rice
31. Com Chien Tom
Shrimp fried rice. Served with soy sauce.
32. Com Chien Bo
Beef fried rice. Served with soy sauce.
33. Com Chien Heo
Pork fried rice. Served with soy sauce.
34. Com Chien Ga
Chicken fried rice. Served with soy sauce.
35. Com Chien Thap Cam
Combination fried rice with beef, chicken and shrimps. Served with soy sauce.
36. Com Chien Duong Chau
Yang chow fried rice with shrimps, BBQ pork and sausage. Served with soy sauce.
37. Com Chien Chien Ca Man
Dried salted mackerel fish fried rice. Served with soy sauce.
Bun Kho - Rice Vermicelli Noodle
38. Bun Tom Thit Nuong Cha Gio
Grilled shrimps, pork and pork egg roll vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
39. Bun Thit Heo Nuong, Cha Gio
Grilled pork and pork egg roll vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
40. Bun Heo Nuong
Grilled pork vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
41. Bun Tom Nuong
Grilled teriyaki shrimps vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots, and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
42. Bun Bo Nuong
Grilled beef vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
43. Bun Ga Nuong
Grilled teriyaki chicken breast vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
Thuc An Chay - Vegetarians
49. Pho Chay
Vegetarian pho. Japanese egg tofu and carrot, broccoli and mushrooms, basil, bean sprouts, lime and jalapeno.
50. Xa Lach Goi Dau Hu
Tofu lettuce wrap. Cooked spiced tofu with mix nuts, mushrooms, white onion, green onion cilantro, basil served with iceberg lettuce and chef special sauce. Served with steak sauce.
51. Dau Hu Xao Rau Cai
Stir-fried egg tofu with mix vegetables. Served with jasmine rice.
52. Dau Hu Chua Ngot
Sweet and sour egg tofu. Served with broccoli and jasmine steam rice.
53. Dau Hu Rang Muoi
Salt and pepper egg tofu. Served with broccoli and jasmine steam rice. Served with sweet and sour soy sauce. Spicy.
54. Dau Hu Xao Teriyaki
Stir-fried teriyaki egg tofu, served with broccoli and jasmine steam rice.
55. Dau Hu Xao Sa Ot Cay
Salt and pepper egg tofu stir fried with lemongrass and chili. Served with broccoli and jasmine steamed rice. Served with sweet and sour soy sauce. Spicy.
56. Pad Thai Chay
Vegetarian pad Thai. Egg tofu, egg, carrot, celery, white onion, beansprout, fried onion, peanut and basil. Served with sweet and sour soy sauce.
57. Vegetarians Diablo Udon Noodle
Stir fried Japanese udon noodle with egg tofu, carrot, celery, white onion, bean sprout, cilantro, green onion, fried onion and chef special spicy sauce. Spicy.
58. Mi Thai Xao Chay
Vegetarian ramen noodle egg tofu, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour soy sauce.
59. Com Chien Chay
Vegetarian rice. Served with soy sauce.
60. Bun Chay
Rice vermicelli noodle with egg tofu, cucumber, lettuce, beansprout, carrot and white radish pickle, mint, basil, cilantro, green onion, peanut and fried onion. Served with sweet and sour soy sauce.
61. Mi Xao Singapore Chay
Thin rice noodle stir fried with regular tofu, egg, carrot, celery, white onion, beansprout, and curry. Top with basil, fried onion and lime. Served with sweet and sour sauce.
LD Specialties
62. Pad Thai Tom, Bo Hot Ga
Pad Thai with shrimp, beef, egg, carrot, celery, white onion, bean sprout, peanut, fried onion and basil. Served with sweet and sour fish sauce.
63. Pad Thai Ga
Pad Thai chicken, egg, carrot, celery, white onion, bean sprout, peanut, fried onion and basil. Served with sweet and sour fish sauce.
64. Diablo Udon Noodle Shrimp, Beef
Stir fried Japanese udon noodle shrimps, beef, carrot, celery, white onion, bean sprout, fried onion, and chef special spicy sauce. Spicy.
65. Diablo Udon Noodle Chicken
Stir fried Japanese udon noodle with chicken, carrot, celery, white onion, bean sprout, fried onion and chef special spicy sauce. Spicy.
66. Mi Thai Xao Thit Bo, Hot Ga
Stir-fried ramen noodle with beef, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour fish sauce.
67. Mi Thai Xao Ga
Stir-fried ramen noodle with chicken, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour fish sauce.
68. Mi Thai Xao Tom, Hot Ga
Stir fried ramen noodle with shrimp, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour fish sauce.
69. Xa Lach Cuon Ga
Chicken lettuce wrap. Spiced chicken with mixed nuts, mushroom, white onion, green onion, cilantro, iceberg lettuce, basil and special home made sauce. Served with steak sauce.
70. Xa Lach Cuon Bo
Beef lettuce wrap. Spiced beef with mix nuts, mushroom, white onion, green onion, cilantro, iceberg lettuce, basil and special homemade sauce. Served with steak sauce.
71. Ga Chua Ngot
Sweet and sour chicken. Chicken breast mix in batter and fried golden brown with chef's special sweet and tangy sauce and steamed rice.
72. Ga Nuong Teriyaki
Grilled teriyaki chicken breast. Grilled chicken breast, bell pepper, white, onion, tomatoes and chef's special teriyaki sauce.
73. Tom Chua Ngot
Sweet and sour shrimp. Shrimps mix in batter and fried golden brown with chef's special sweet and tangy sauce and steamed rice.
74. Tom Nuong Teriyaki
8 grilled teriyaki shrimps. Grilled shrimp, bell pepper, white onion, tomatoes and chef's special teriyaki sauce.
75. Thit Bo Cuon Tom
8 sliced beef wrapped shrimps. Grilled sliced beefs wrapped shrimps and seared with teriyaki sauce and unagi BBQ eel sauce.
76. Thit Ba Chi Cuon Tom
8 grilled bacon wrapped shrimps and sear with teriyaki sauce and unagi BBQ eel sauce.
77. Goi Ga Tuoi
Spicy chicken salad Vietnamese style. With bone or shredded chicken mixed with cabbage, carrot, sliced white onion, basil, and fresh chili served with crunchy shrimp, chips, peanut and fried onion. Served with sweet and sour fish sauce. Spicy.
78. Bo Luc Lac
Shaking beef. High quality rib-eye steak cube and stir fried with high flame with mixed bell pepper and white onion served with jasmine steam rice. Served with salt and black pepper lime juice.
79. Canh Ga Chien Nuoc Mam
Stir-fried chicken wings with fish sauce. Deep fried chicken wings and stir fried with jalapeno and garlic fish sauce. Spicy.
80. Ech Chien Bo
Stir-fried buttered frog legs. Deep fried frog legs stir fried white onion with garlic butter and served with steam rice.
81. Ech Xao Lan
Stir-fried curry frog legs. Deep fried frog legs stir fried with white onion, lemon grass, coconut milk and curry. Served with steam rice. Spicy.
82. Ech Rang Muoi
Salt and pepper frog legs. Deep fried frog legs and stir fried white onion, salt and pepper, served with steamed rice. Served with sweet and sour fish sauce. Spicy.
83. Canh Ga Cay
Spicy chicken wings. Deep fried chicken wings and mixed into LD special spicy hot sauce. Served with steam rice, celery and carrot. Served with salt and black pepper lime juice. Spicy.
88. Goi Bo Thai Lan
Spicy Thai beef salad. Medium rare sliced eye round beef mix with green onion, white onion, cilantro, chili, lime juice, fried onion, peanut crunchy shrimp chips. Served with jasmine steamed rice. Served with sweet and sour fish sauce. Spicy.
89. Tom Rang Muoi
10 salt and pepper shrimps. Whole head shrimp deep fried and stir fried with jalapeno, salt and pepper, served with homemade sweet and sour soy sauce. Spicy.
90. Muc Rang Muoi
Salt and pepper squids. Deep fried squid stir fried with jalapeno, white onion, salt and pepper. Served with homemade, sweet and sour soy sauce and jasmine steam rice. Spicy.
91. Bo Rib Eye Steak Nuong
Grilled rib eye steak. Rib eye steak seasoned and grilled with red pepper, white onion, and mushroom. Served with jasmine steam rice. Served with salt and black pepper lime juice.
93. Bo Xao Sa Hanh Tay
Stir-fried lemon grass beefs with white onion. Served with jasmine steamed rice. Served with salt and black pepper lime juice.
94. Tom Nuong
10 grilled shrimps with pineapple, bell pepper, white onion, green onion cilantro, steamed rice and homemade teriyaki sauce.
95. Mi Xao Singapore Tom, Bo, Hot Ga
Thin rice noodle stir fried with egg, beef, shrimps, carrot, celery, white onion, beansprout, curry, top with basil, fried onion and lime. Served with sweet and sour fish sauce.
84. Ca Rang Muoi
Salted and pepper fish fillet with jalapenos served with jasmine steam rice.
85. Ca Catfish Chien
Deep fry catfish served with jasmine steam rice.
86. Thit Bo Xao Bong Cai
Stir fry beef with broccoli served with jasmine steam rice.
87. Ca Smelt Fish Rang Muoi
Salt and pepper smelt fish served with jasmine steam rice.
92. Thap Cam Hai San Xao Mi Gion
Seafood combination over fry noodle.
Banh Mi - Vietnamese Sandwiches
96. Banh Mi Chay
Teriyaki tofu sandwich.
97. Banh Mi Heo Nuong
Grilled pork sandwich.
98. Banh Mi Ga Nuong
Grilled teriyaki chicken sandwich.
99. Banh Mi Bo Nuong
Grilled lemongrass beef sandwich.
100. Banh Mi Opla
Sunny side up egg sandwich.
LD New Stir Fried Sauce Dishes
121. Thap Cam Hai San Xao Rau Cai
Combination seafood, shrimps, shrimp cakes, fish cakes, tofu fish cakes, scallops, green mussel, fish fillet, squids and clam stir fried. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
122. Tom Xao Rau Cai
Stir-fried shrimp. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
123. Muc Xao Rau Cai
Stir-fried squid. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
124. Ca Xao Rau Cai
Stir-fried fish fillet. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
125. Bo Xao Rau Cai
Stir-fried beef. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
126. Ga Xao Rau Cai
Stir-fried chicken. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
Side of Sauce
Sweet And Sour Fish Sauce
3.25 oz. cup.
Original Fish Sauce
3.25 oz. cup.
Fresh Thai Chili Fish Sauce
3.25 oz. cup.
Soy Sauce
3.25 oz. cup.
Sweet And Sour Soy Sauce
3.25 oz. cup.
Peanut Sauce
3.25 oz. cup.
Hoisin Sauce
3.25 oz. cup.
Chili Oil Sauce
3.25 oz. cup.
Sriracha Hot Chili Sauce
3.25 oz. cup.
Chili Garlic Sauce
3.25 oz. cup.
Sweet And Sour Sauce
3.25 oz. cup.
LD Sweet Sour Sauce
3.25 oz. cup.
LD Steak Sauce
3.25 oz. cup.
LD Spicy Mayonnaise Sauce
3.25 oz. cup.
LD Teriyaki Sauce
3.25 oz. cup.
Ranch Dressing Sauce
3.25 oz. cup.
Trang Mieng - Dessert
116. Deep Fried Oreos
5 pieces.
117. Deep Fried Snickers
118. Deep Fried Twinkie
120. Chocolate Lava Cake
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 773-961-8551